Recipe: Delicious Tamarind Baked Vegetables

Tamarind Baked Vegetables. Brightly colored vegetables with a tamarind, ginger, and garlic sauce are tossed with baked tofu triangles and served over bi-colored soba noodles with sesame and peanut crunch. The Best Tamarind Vegetarian Recipes on Yummly Cabbage Gasi/ Vegetarian Gravy, Vegetarian Thai Massaman Curry, Home-made Japanese Vegetarian Curry.

These vegan tamarind-glazed vegetable tacos are topped with a simple apple and lettuce slaw and pico de gallo. Baked Sticky Tamarind Chicken Wings - Chindian Kitchen. Tamarind Chicken Wings, inspired by Gordon Ramsay, with its sweet, spicy and tangy flavour. You can cook Tamarind Baked Vegetables using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tamarind Baked Vegetables

1. It's 1 cup of chopped broccoli.
2. It's 1 cup of chopped cauliflower.
3. It's 1 of large carrot.
4. It's 1 of medium red bell pepper.
5. You need 1 of medium yellow bell pepper.
6. It's 1 of large onion.
7. It's of Any other vegetable you like.
8. You need 1 stalk of green onion.
9. Prepare 1/4 cup of chopped cilantro.
10. You need 2 tbls of tamarind paste.
11. Prepare 1/2 tbls of chilli powder.
12. You need 1 tbls of garlic paste.
13. You need 1 tbls of lemon juice.
14. You need to taste of Salt.
15. Prepare of Drizzle of olive oil.

Perfect appetisers for family gatherings or. Tamarind, also known as the Indian date, is a tart fruit which is popular in cuisines from Southeast Asia and India. The edible pulp is contained in a long. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.

Tamarind Baked Vegetables instructions

1. Wash, drain and Chop up the vegetables to your preference. Set aside.
2. In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine.
3. Toss the tamarind sauce mixture into the vegetable, mix well to combine..
4. In an oven safe dish, lay down the vegetables and set aside to roast.
5. In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking..
6. Remove the dish from the oven and immediately add cilantro while still warm and serve..

Sometimes the seeds are removed, but we usually find a few errant seeds even in. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs. It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur. You've certainly encountered tamarind paste, the thick, brown, molasses-like substance with a slightly sour flavor.