How to Cook Tasty Utappam with loaded vegetables

Utappam with loaded vegetables. finally, enjoy mixed vegetable uttapam with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. recipe masala uttapam with detailed photo and video recipe. very similar recipe to masala dosa, plain dosa or any dosa recipe but topped with vegetables like pizza. a thicker version of dosa, which is topped with the finely chopped vegetables like onion, tomato, capsicum.

Vegetable uttappam is very popular among South Indian cuisine. This is prepared using dosa batter with vegetable toppings. This video takes you to the easy preparation of fluffy vegetable upttappam and an interesting, honest opinion about tawa used to prepare this recipe. You can cook Utappam with loaded vegetables using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Utappam with loaded vegetables

1. It's 1 cup of urad daal.
2. Prepare 2.5 cups of Idli rava.
3. You need 1 teaspoon of Fenugreek seeds.
4. You need 2 tablespoons of Chana Daal.
5. Prepare 3 of table spoons poha.
6. Prepare to taste of Salt.
7. Prepare of Stuffing.
8. Prepare 1 of big onion.
9. It's 2 of green chillies.
10. You need 1 teaspoon of Cumin seeds.
11. It's 1 bunch of Coriander leaves.
12. Prepare 1 of small carrot.
13. It's 1 of capsicum.
14. Prepare 1 inch of ginger.

This Uttapam Recipe explains entire process with step by step photos and provides tips to give it a personal touch by choosing your favorite vegetables or make it like a pizza by garnishing it with grated mozzarella cheese. Vegetable Uttapams are topped with finely chopped vegetables. Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas.

Utappam with loaded vegetables step by step

1. In a bowl add urad Daal, Chana Daal and fenugreek seeds soak for 4 hours.
2. Then soak Idli rava, poha for ten minutes..
3. Grind urad Daal, fenugreek seeds, Chana Daal, poha altogether into a thick batter.
4. Then add rava into the batter mixture and let it ferment overnight..
5. Next day add salt to taste. Take a laddlle full of batter and spread on the hot Tawa. Then add all vegetables on top and spread oil or ghee to roast utappam. Cook it with lid on top to get cooked perfectly..
6. Serve hot with coconut or peanut chutney and sambar..

Here's a delicious, spicy uttapam recipe with lots of vegetables. Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. The recipe for Uttapam is both easy to cook and healthy. Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter. Uttapam is a tasty gluten-free recipe.