Recipe: Appetizing Curtido (pickled vegetables)

Curtido (pickled vegetables). Vietnamese Pickled Vegetables - Dua chua / Do chua. Curtido is an El Salvadoran pickled cabbage slaw recipe that is traditionally served with Pupusas. Because Curtido is pickled with vinegar, it actually lasts for quite awhile in the fridge.

Note: I always allow the completed curtido to sit overnight before serving. A lightly pickled cabbage coleslaw (curtido) that A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc. Curtido, a pickled blend of cabbage, carrot, and onion is a spicy slaw served at most meals in El Salvador that is easy to Curtido (Salvadoran Pickled Slaw). You can cook Curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curtido (pickled vegetables)

1. It's 2 lbs of green beans.
2. It's 1 of very large carrot.
3. Prepare 1 of large red onion, white is ok.
4. You need 2 of celery stalk.
5. Prepare 1 of red pepper.
6. You need to taste of Salt.
7. It's to taste of Black pepper.
8. It's pinch of Mexican Oregano large.
9. You need 5 of Bay Leaves.
10. Prepare 4 tbsp of Vinegar (any is ok we had red wine)if a stronger use less.
11. You need of Olive oil.
12. You need 1 tbsp of Hot sauce (optional).
13. You need 1 tbsp of Worcestershire sauce.

Curtido - A cultured Salvadorian Slaw (similar to kraut) with cabbage, carrots, onion and oregano. Simple to make and FULL of healthy probiotics - use curtido on tacos, pupusas, quesadillas. These spicy pickled vegetables are so good! Once you try these spicy pickled vegetables, you can't stop eating it!

Curtido (pickled vegetables) instructions

1. Boil green beans until soft. Cut in half by hand..
2. Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans..
3. Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl..
4. Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots..
5. Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor..

I learned this incredible recipe from my Honduran neighbor and it is the perfect. This should be vinegary and with the slightest hint. Curtido is a fermented sauerkraut like condiment from El Salvador. It is traditionally served with pupusas; however, I've also seen fermented curtido served on tacos at trendy Mexican restaurants. These vinegary pickled chiles are an essential condiment for all kinds of street foods in Mexico.