How to Make Delicious Vegetables stew

Vegetables stew. Delicious & easy vegetable stew inspired by Providence's City Farm Manager, Rich. Organic, locally grown, and in season ingredients have the best flavor. Add a bit more cayenne for a tasty home remedy.

Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. The key to a good vegetable stew is using lots of fresh vegetables, so the hardest part of this recipe is simply chopping up all of the veggies before you get started. Once the vegetables are chopped, you'll sauté the aromatic veggies, like onions, carrots, celery, and mushrooms, until they are soft. You can have Vegetables stew using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables stew

1. Prepare 1 of cauliflower.
2. You need of Baby corns.
3. Prepare of Grilled pepper / dried sun flowers.
4. Prepare of Mushrooms.
5. It's 1 of carrot (thinly sliced).
6. You need 1 of onion (chopped).
7. It's 1 of veg stock.

Then, add in the rest of the veggies and. Thick and hearty vegetable stew that's naturally gluten-free and vegan! Use your favorite vegetables in this flavorful, savory, comforting recipe! Even though it's May now, I'm not quite ready to say goodbye to comfort food and have been playing around with this thick and hearty vegetable stew over the past couple of weeks.

Vegetables stew instructions

1. In a big pot, add oil and onion. Cook until translucent..
2. Add 1 litre of water and veg stock. Mix it well..
3. Add all other vegs and on high heat until boiling..
4. Lower the heat to no.2 and cook for about 15 mins..
5. Add salt to taste..

Because this vegetarian stew is loaded with vegetables, we can safely say that it makes for one very healthy meal. Even better, the Simply Organic turmeric and cinnamon spices we use to flavor this dish hold anti inflammatory properties that make it even more beneficial than your standard vegetable stew. In a large resealable plastic bag, combine the flour, salt and pepper; add beef and shake to coat. In a large saucepan, brown beef in oil. A Hearty Vegetable Stew chock full of healthy starches, veggies, mushrooms, and a rich savory broth.